Description
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Ingredients
- 8 ounces smoked trout, skin removed, flaked
- 8 ounces cream cheese
- ⅓ cup sour cream
- 1 green onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon lemon juice
- ½ teaspoon prepared horseradish (Optional)
- 1 pinch cayenne pepper
- ground black pepper to taste
Instructions
- Combine trout
- cream cheese
- sour cream
- green onion
- Worcestershire sauce
- garlic powder
- paprika
- lemon juice
- horseradish
- cayenne pepper
- and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Prep Time: 5 mins
Total Time: 35 mins
Servings: 8