Arugula Salad with Sumac

Description

This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste.

Ingredients

• 1 small onion, chopped
• 1 teaspoon sumac powder
• 2 cups coarsely chopped arugula
• 1 tomato, diced
• 2 teaspoons olive oil
• 2 teaspoons vinegar (Optional)
• 1 teaspoon pomegranate syrup
• salt to taste

Prep Time: 15 mins

Total Time: 15 mins

Servings: 2