Description
A yummy hot artichoke spread that’s perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package cream cheese
- 1 cup grated Parmesan cheese
- ½ cup mayonnaise
- 1 clove garlic, peeled
- ¾ teaspoon dried dill weed
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese
- Parmesan cheese
- mayonnaise
- garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes
- or until bubbly and lightly brown.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 24