Artichoke Bruschetta

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Description

This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit! Try adding spinach or tomatoes!

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ½ cup grated Romano cheese
  • ⅓ cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

Instructions

  1. Preheat the broiler.
  2. In a medium bowl
  3. mix marinated artichoke hearts
  4. Romano cheese
  5. red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  6. Broil in the preheated oven 2 minutes
  7. or until toppings are bubbly and lightly browned.

Prep Time: 18 mins

Cook Time: 2 mins

Total Time: 20 mins

Servings: 8

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