Description
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup mayonnaise (such as Hellman’s®)
- 1 clove garlic, finely chopped
- 1 loaf French bread, cut lengthwise in half
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts
- Parmesan cheese
- mayonnaise
- and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 16