Description
I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.
Ingredients
- 2 (6.5 ounce) jars marinated artichoke hearts, chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 4 eggs, beaten
- ¼ cup fine dry bread crumbs
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot pepper sauce
- 2 cups shredded sharp Cheddar cheese
- 2 tablespoons finely minced fresh parsley
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
- Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
- In a medium sized bowl
- combine the eggs
- bread crumbs
- salt
- pepper
- oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese
- parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
- Grease a 9 inch square baking pan and pour in the contents of the bowl.
- Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 12