Artichoke and Shrimp Linguine

Description

This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.

Ingredients

  • 8 ounces whole wheat linguine
  • ¼ cup extra-virgin olive oil
  • 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
  • 6 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • ½ cup sliced black olives
  • ¼ cup lemon juice
  • ⅛ teaspoon salt
  • ½ cup grated Parmesan cheese

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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