Artichoke and Salmon Salad

Description

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

Ingredients

• 1 (4 ounce) package cream cheese, at room temperature
• 2 tablespoons chopped fresh parsley
• ½ lemon, juiced
• 1 teaspoon Greek seasoning (such as Cavender’s®)
• 1 (2.6 ounce) pouch skinless, boneless pink salmon
• 1 (14 ounce) can artichoke hearts, drained and chopped

Instructions

1. Mix cream cheese
2. parsley
3. lemon
4. and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 6