Artichoke and Roasted Red Pepper Dip

Description

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that’s perfect for crackers or bread.

Ingredients

  • 2 tablespoons butter
  • 1 leek, diced
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • ¾ cup freshly grated Parmesan cheese
  • 3 tablespoons mayonnaise

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 24

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