Description
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 16 ounces crabmeat
- 1 cup mayonnaise
- ⅓ cup chopped onion
- ¾ cup grated Parmesan cheese
- 1 (12 ounce) package English muffins
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size mixing bowl
- combine artichoke hearts
- crabmeat
- mayonnaise
- onions
- and cheese. Mix thoroughly.
- Split each English muffin in half
- and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
- Bake for 12 minutes
- or until golden brown. Serve hot.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4