Artichoke and Blue Cheese Bisque

Description

Something a little different for blue cheese lovers.

Ingredients

  • 1 tablespoon butter
  • ½ onion, chopped
  • ¼ teaspoon dried thyme
  • 2 tablespoons vermouth
  • 1 (14 ounce) can artichoke hearts, drained and liquid reserved
  • 1 cup chicken broth, or as needed
  • ¼ cup blue cheese salad dressing

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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