Arron’s Shrimp and Grits

Description

My take on a low-country classic.

Ingredients

• 3 cups shrimp stock, divided
• 1 cup finely ground cornmeal
• 1 tablespoon butter
• ½ cup shredded sharp Cheddar cheese
• salt and ground black pepper to taste
• 2 tablespoons canola oil
• ½ cup diced celery
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 (8 ounce) can tomato sauce
• ⅓ cup reduced-fat sour cream
• 1 ½ pounds uncooked shrimp, peeled and deveined
• 1 dash hot pepper sauce, or to taste (Optional)
• 1 teaspoon chopped green onion, or to taste

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 6