Description
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. Serve in burger buns topped with teriyaki sauce Sriracha® sauce as condiments.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 pound ground beef
- 1 green onion, chopped
- 1 (5 ounce) can water chestnuts, drained and diced
- 1 tablespoon peanut oil
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4