Description
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Ingredients
- 1 pound ground beef
- ¼ cup all-purpose flour
- 1 cube beef bouillon
- ¾ teaspoon salt
- 1 pinch ground black pepper
- 2 ¼ cups milk
- ¼ teaspoon Worcestershire sauce
Instructions
- Brown beef in a large skillet over medium high heat. Stir in flour
- bouillon
- salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer
- stirring constantly. Cook until thickened
- about 5 to 10 minutes. Serve hot!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6