Description
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Ingredients
- 3 tablespoons olive oil
- 6 green onions, chopped
- 1 (16 ounce) package frozen peas
- 1 cup crushed tomatoes
- 1 potato, peeled and cut into wedges
- ½ cup chopped fresh dill
- ½ cup water (Optional)
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat
- Cook and stir onions in hot oil until soft but not browned
- about 5 minutes. Add peas
- tomatoes
- potato
- dill
- salt
- and pepper. Add water if there is not enough liquid from tomatoes.
- Stir thoroughly and bring to a boil. Lower heat and cook
- partially covered
- until peas and potato are soft
- about 30 minutes. Make sure that any remaining water from tomatoes has evaporated before serving.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4