Apricot Brown Sugar Ham

by

Description

This succulent ham is a family favorite that I’ve adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Ingredients

  • 1 (10 pound) fully-cooked spiral cut ham
  • ⅔ cup brown sugar
  • ⅓ cup apricot jam
  • 1 teaspoon dry mustard powder

Instructions

  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar
  3. apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  4. Roast for 2 hours in the preheated oven
  5. or if your ham is a different size
  6. figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Cook Time: 2 hrs

Total Time: 2 hrs

Servings: 15

Leave a Comment