Apricot Almond Scones

Description

Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond.

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 ½ cups Martha White® Self-Rising Flour
  • ⅓ cup sugar
  • ½ cup butter, cut into pieces
  • 1 (7 ounce) package dried apricots, chopped
  • 1 large egg, beaten
  • ¾ cup buttermilk, or as needed
  • ¼ teaspoon almond extract
  • 2 tablespoons butter, melted

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 12

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