Description
Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup coconut butter
- 1 extra large egg
- 1 ½ cups unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup raisins
- ½ cup crushed walnuts (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour
- sugar
- baking powder
- cinnamon
- and salt together in a large bowl.
- Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
- Scoop batter into the muffin liners using an ice cream scoop.
- Bake in the preheated oven until tops spring back when lightly pressed
- 18 to 20 minutes. Let muffins cool for about 5 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12