Description
Pork chops with applesauce glaze.
Ingredients
- 1 tablespoon butter
- ¼ cup chopped onion
- 1 apple – peeled, cored, and sliced
- 2 (1/2-inch thick) pork chops
- ¾ cup applesauce
- 2 tablespoons brown sugar
- ½ teaspoon ground mustard
- ⅛ teaspoon ground cinnamon
- ½ teaspoon salt
- ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender
- about 5 minutes. Transfer apple and onion mixture to a bowl.
- Place pork chops in the same skillet over medium heat; cook until pork chops are browned
- about 5 minutes per side. Place pork chops in a 9×9-inch baking dish; season with salt and black pepper.
- Mix applesauce
- brown sugar
- mustard
- and cinnamon into apple and onion mixture. Spoon over pork chops.
- Bake
- covered
- in the preheated oven until pork chops are no longer pink in the center
- 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 2