Description
This is a fresh salsa that I submitted to an apple cooking contest. I don’t like spicy salsas so it’s more flavorful than hot, but you can spice it up however you want. I used ‘on-the-vine’ tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn’t want the oil and salt from store bought chips, but try whatever kind of chips you want.
Ingredients
- ½ teaspoon minced garlic
- 1 cup diced fresh tomatoes
- ½ cup thinly chopped apples (such as Honeycrisp)
- 2 tablespoons chopped jicama
- 2 teaspoons coarsely chopped cilantro
- 1 teaspoon chopped fresh chives
- ½ teaspoon finely chopped fresh basil
- ½ teaspoon salt, or to taste
- 1 tablespoon lime juice
- 1 ½ teaspoons white vinegar
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 8