Description
Use ready made phyllo pastry and homemade apple filling.
Ingredients
- 1 pound sweet apples — peeled, cored and thinly sliced
- ¼ cup golden raisins
- ¼ cup dried currants
- ½ teaspoon ground cinnamon
- 2 tablespoons white sugar
- 2 slices brown bread, crumbled
- ½ (16 ounce) package phyllo dough
- ¼ cup butter, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl
- combine apples
- raisins
- currants
- cinnamon
- sugar and bread crumbs. Stir well.
- Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet
- then roll the sheets up to form a log shape. Brush with melted butter again.
- Bake in preheated oven 30 minutes
- until pastry is golden brown and fruit is tender.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4