Description
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Ingredients
- 1 tablespoon vegetable oil
- 6 (1-inch thick) boneless pork loin chops
- 1 ½ cups water
- ¼ cup margarine
- 1 (6 ounce) package pork stuffing mix
- 1 (21 ounce) can apple pie filling with cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil
- 3 to 4 minutes per side.
- Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
- Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center
- about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 6