Description
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!
Ingredients
- 2 tablespoons vegetable oil
- ½ cup chopped onion
- 4 raw chop with refuse, 113 g
- (blank) 4 ounces (1/2-inch thick) pork chops
- ½ teaspoon salt
- ground black pepper to taste
- 2 medium (2-3/4″ dia) (approx 3 per lb)s apples – peeled, cored and sliced
- 2 tablespoons brown sugar
- ½ teaspoon ground mustard
- ⅛ teaspoon ground cloves
- ¾ cup hot water
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in large skillet. Saute onion in oil for 1 minute
- or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
- Place chops in an 8×12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
- In a small bowl
- combine brown sugar
- mustard
- cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4