Description
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 2 egg yolks
- ½ cup milk
- ½ teaspoon salt
- 1 cup shortening
- 2 egg whites
- 9 apple – peeled, cored and sliced
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- 1 ½ cups confectioners’ sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a medium bowl
- stir together the flour
- 2 tablespoons of sugar
- and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk
- stir into the flour mixture.
- On a lightly floured surface
- roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
- Bake for 35 to 40 minutes in the preheated oven
- until the crust is golden. In a small bowl
- beat together the confectioners’ sugar
- salt
- vanilla and milk until smooth. Drizzle over cooled bars
- cut into squares.
Servings: 20