Apple Pie in a Jar Drink

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Description

This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.

Ingredients

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 6 (3 inch) cinnamon sticks
  • 1 ½ cups white sugar, or to taste
  • 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Instructions

  1. Place apple cider
  2. apple juice
  3. sugar
  4. and cinnamon sticks into a large pot. Bring to a boil over medium-high heat
  5. stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature
  6. then stir in grain alcohol.
  7. Pour into sterilized quart-sized canning jars; seal with clean lids and rings and refrigerate until ready to serve.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 4 hrs 20 mins

Servings: 80

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