Description
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store’s produce section. I’m talking about jicama.
Ingredients
- ½ small head green cabbage, cored and thinly sliced
- ½ jicama, sliced into matchsticks
- 1 large sweet apple (such as Fuji), sliced into matchsticks
- ½ cup mayonnaise
- ¼ cup pineapple juice
- 1 teaspoon white sugar
- hot sauce to taste
- salt and freshly ground black pepper to taste
- ¼ bunch chopped fresh cilantro
- ⅓ ounce toasted corn bits (such as CornNuts ®), crushed
Instructions
- Place cabbage
- jicama
- and apple in a large bowl and toss to combine.
- Whisk mayonnaise
- pineapple juice
- sugar
- hot sauce
- salt
- and pepper in a bowl until mixture is smooth and fluffy
- 1 to 2 minutes.
- Pour mayonnaise mixture over cabbage
- jicama
- and apple; toss to combine. Let sit for 5 minutes.
- Mix in cilantro and toss again.
- Garnish with toasted corn bits and serve immediately.
Prep Time: 15 mins
Total Time: 20 mins
Servings: 4