Apple Fritter Loaf

by

Description

My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking about it, but this recipe is delicious and not too sweet! Try it and let me know how it turns out.

Ingredients

  • nonstick cooking spray
  • 2 medium apples – peeled, cored, and chopped
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon, divided
  • ⅓ cup brown sugar
  • ⅔ cup white sugar
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract, or more to taste
  • ½ cup milk
  • ½ cup confectioners’ sugar
  • 1 tablespoon milk, or more as needed

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9×5-inch loaf pan with cooking spray.
  2. Combine apples
  3. 2 tablespoons sugar
  4. and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
  5. Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs
  6. 1 at a time
  7. until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
  8. Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture
  9. and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan
  10. add the remaining apples
  11. and brown sugar mix. Press the apples lightly into the top batter.
  12. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  13. about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
  14. While loaf cools
  15. pour confectioners’ sugar into a bowl and slowly add in milk. Stir until completely mixed
  16. adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.

Prep Time: 15 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 50 mins

Servings: 12

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