Description
With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.
Ingredients
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 2 cups milk
- 2 eggs
- 2 tablespoons butter, softened, or more as needed
- 8 slices brioche bread
- 2 apples – peeled, cored, and shredded
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass
- deep-dish pie dish.
- Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
- Butter one side of each slice of bread
- and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish
- sprinkle with 1/2 of the cinnamon-sugar mixture
- and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes
- cinnamon-sugar mixture
- and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist
- about 10 minutes.
- Bake in the preheated oven until top is crispy
- 40 to 50 minutes. Let cool for at least 20 minutes before serving.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr 30 mins
Servings: 8