Description
Yummy caramel apple crisp made with apple cider.
Ingredients
- 8 baking apples, peeled and sliced
- ¾ cup apple cider
- ½ tablespoon lemon juice
- ¾ cup white sugar
- ¾ cup brown sugar
- ¾ cup graham cracker crumbs
- ½ cup all-purpose flour
- 15 individually wrapped caramels, unwrapped
- 1 cup brown sugar
- 1 cup quick oats
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon pumpkin pie spice
- ½ cup butter, cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apples in a 9×13-inch glass baking dish. Mix in apple cider and lemon juice.
- Mix together sugar
- brown sugar
- graham cracker crumbs
- and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
- Mix together brown sugar
- oats
- 1/2 cup flour
- cinnamon
- nutmeg
- and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
- Bake
- uncovered
- in the preheated oven until filling is bubbly and topping is golden brown
- about 50 minutes. Let cool before serving.
Prep Time: 35 mins
Cook Time: 50 mins
Total Time: 1 hr 25 mins
Servings: 16