Apple Blue Cheese Salad

by

Description

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Ingredients

  • 1 Granny Smith apple, cored and julienned
  • 1 cup balsamic vinaigrette salad dressing
  • 1 cup crumbled blue cheese
  • ½ cup chopped pecans
  • 4 slices turkey bacon
  • 6 cups torn romaine lettuce

Instructions

  1. Place apple into a bowl with balsamic vinaigrette. Refrigerate for at least 1 hour to marinate.
  2. Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain and crumble.
  3. In a salad bowl
  4. combine romaine
  5. blue cheese
  6. pecans
  7. and bacon; toss to blend.
  8. When ready to serve
  9. pour apples and dressing over romaine mixture.

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 6

Leave a Comment