Description
Delicious and easy ‘blonde’ brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along… they’ll be asking for it!
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- ⅔ cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup peeled and chopped Granny Smith apples
- ½ cup chopped walnuts (Optional)
- 1 tablespoon powdered sugar, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Beat brown sugar
- white sugar
- butter
- eggs
- and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan
- 30 to 35 minutes. Let cool completely
- 20 to 30 minutes. Dust with powdered sugar.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr 5 mins
Servings: 24