Apple and Cheddar French Toast Sandwich

Description

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

Ingredients

• 2 eggs
• 1 ½ tablespoons milk
• 1 teaspoon herbes de Provence, or to taste
• 4 slices day-old artisan-style bread
• 2 tablespoons butter
• 1 cup fresh spinach, or to taste
• ½ Granny Smith apple, cored and thinly sliced
• 4 slices Cheddar cheese, or to taste

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 2