Description
I make this every year for my family on St. Patrick’s Day. Delicious and filling!
Ingredients
- 4 cups apple juice
- ½ cup brown sugar
- 1 tablespoon prepared mustard
- 2 (3 pound) corned beef briskets with spice packets
- 20 small red potatoes, scrubbed
- 4 carrots, cut into chunks
- 2 onions, cut into 8 wedges
- 1 head cabbage, cored and cut into large chunks
Instructions
- Pour the apple juice into a large slow cooker
- and mix in the brown sugar and mustard
- stirring until the brown sugar has dissolved. Mix in the contents of the spice packets
- and lay the briskets into the apple juice mixture. Top with red potatoes
- carrots
- onions
- and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender
- 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain
- and serve with vegetables.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 10