Description
Get more of the good stuff on your plate with these variations of vibrant slaws. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week.
Ingredients
- 3 cups shredded napa cabbage
- 1 cup thinly sliced yellow bell pepper
- 1 cup bias-sliced snow pea pods
- ¼ cup thinly sliced green onion
- ¼ cup white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped flat-leaf (Italian) parsley
- 1 tablespoon honey
- 1 teaspoon chopped fresh tarragon
- ½ teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Combine cabbage
- bell pepper
- snow pea pods
- and green onion in a bowl.
- Shake together vinegar
- oil
- parsley
- honey
- tarragon
- mustard
- salt
- and pepper for vinaigrette in a small covered jar.
- Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 10