Description
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Ingredients
- 10 ounces Havarti cheese, cubed
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- salt and pepper to taste
- 1 (6 ounce) jar mushroom caps, drained
- 6 slices cocktail rye bread, quartered
Prep Time: 15 mins
Total Time: 35 mins
Servings: 12