Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip)

Description

A simple but elegant prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns well in advance to get a head start; it’s also best served chilled.

Ingredients

• 1 egg yolk, at room temperature
• 3 ½ tablespoons sunflower oil, or as needed, divided
• 1 tablespoon Dijon mustard
• salt and ground black pepper to taste
• 2 ripe avocados, sliced
• 12 ounces precooked prawns, peeled and deveined

Prep Time: 20 mins

Total Time: 20 mins

Servings: 8