Description
I made this chicken for 100 people at my in-laws’ 50th wedding anniversary party. Boy, was it a hit!
Ingredients
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- ½ cup teriyaki basting sauce
- ½ cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- ½ (3 ounce) can bacon bits
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet
- heat oil over medium-high heat. Add chicken breasts
- and saute 4 to 5 minutes each side
- until lightly browned.
- Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce
- then spoon on salad dressing. Sprinkle with cheese
- green onions and bacon bits.
- Bake for 25 to 35 minutes
- or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hr 5 mins
Servings: 6