Description
When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs.
Ingredients
- 1 (19 ounce) can Progresso® cannellini beans, drained, rinsed
- 2 tablespoons extra-virgin olive oil
- ¾ cup Progresso® chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley
- 1 cup all-purpose flour
- 4 ½ teaspoons California chili powder
- 1 tablespoon coarse sea salt (gray salt)
- 1 teaspoon freshly ground black pepper
- 1 egg
- 1 cup Progresso® plain Panko crispy bread crumbs
- 16 large uncooked shrimp, peeled (tail shells left on), deveined
- ⅓ cup extra-virgin olive oil (or as needed)
- 4 cloves garlic, thinly sliced
- 1 small serrano chile, thinly sliced
- 1 cup fresh whole basil leaves
- 1 ½ teaspoons grated orange peel
- Additional extra-virgin olive oil
Servings: 4