Description
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It’s easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Ingredients
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup white sugar
- 1 tablespoon soy sauce
- 1 (8 ounce) package shredded cabbage
- 3 green onions, thinly sliced
- ⅓ cup toasted almonds, chopped
- ⅓ cup sunflower seed kernels
- ⅓ cup raisins
Instructions
- Whisk olive oil
- vinegar
- sugar
- and soy sauce together in a small bowl until sugar dissolves.
- Toss cabbage
- green onions
- almonds
- sunflower seed kernels
- and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 8