Andouille, Shrimp, and Chicken Jambalaya

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Description

A Cajun jambalaya that suits the whole family!

Ingredients

  • 3 cups chicken broth, divided
  • 1 ½ cups white rice
  • 1 pound andouille sausage, diced
  • 1 large sweet onion (such as Vidalia®), chopped
  • 3 green onions, or to taste, chopped
  • 1 cup chopped celery
  • 1 large green bell pepper, chopped
  • 2 tablespoons Creole seasoning (such as Tony Cachere’s®)
  • 2 tablespoons minced garlic
  • 1 teaspoon hot sauce (such as Frank’s® RedHot ®)
  • ground black pepper to taste
  • 1 (14.5 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 1 cooked whole chicken breast, shredded
  • 1 cup chicken broth

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 8

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