Description
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.
Ingredients
- 6 cups chicken broth
- 3 cups split lentils
- 4 andouille sausage links, cut into cubes
- 1 ½ teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon ground turmeric
- 2 (10 ounce) packages cremini mushrooms, coarsely chopped
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6