Description
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Ingredients
- 1 pound lean ground beef
- 2 pounds fresh mushrooms-stems removed, chopped and reserved
- ¼ cup margarine
- ½ cup chopped green bell peppers
- 2 teaspoons minced garlic
- 3 teaspoons dried parsley
- 1 teaspoon dried basil leaves, crushed
- ⅔ cup dry bread crumbs
- ⅓ cup soft bread crumbs
- 2 cups shredded sharp Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain
- crumble and set aside.
- In a medium saucepan over medium heat
- melt the margarine and stir in the mushroom stems
- green bell peppers
- garlic
- parsley and basil.
- In a large bowl
- mix the ground beef
- mushroom stem mixture
- dry bread crumbs
- soft bread crumbs and Cheddar cheese.
- Place the mushroom caps
- upside down
- on a large baking pan. Generously stuff each cap with the mixture.
- Bake in the preheated oven 15 to 20 minutes
- or until the filling is golden brown.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 10