Description
I got this recipe from a friend. It is very easy, and doesn’t take long to make.
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- 1 ½ teaspoons salt
- ¼ cup vegetable oil
- 6 cups bread flour
Instructions
- Dissolve sugar in warm water in a large bowl
- and then stir in yeast. Allow to proof until yeast resembles a creamy foam
- 5 to 10 minutes.
- Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl
- and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk
- about 1 hour.
- Punch dough down. Knead for a few minutes
- and divide in half. Shape into loaves
- and place into two well-oiled 9×5-inch loaf pans. Allow to rise until dough has topped the pans by one inch
- about 30 minutes.
- Meanwhile
- preheat the oven to 350 degrees F (175 degrees C).
- Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 2 hrs 30 mins
Servings: 24