Description
Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.
Ingredients
- ½ teaspoon active dry yeast
- 1 fluid ounce warm water
- 1 tablespoon white sugar
- 1 tablespoon distilled white vinegar
- ½ teaspoon salt
- 3 cups all-purpose flour
- 3 cups milk
- 1 cup sourdough starter
- ⅔ cup vegetable oil
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 3 eggs
- 1 cup white sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
- Mix flour
- sourdough starter
- sugar
- oil
- eggs
- baking powder
- vanilla
- and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 45 minutes to 1 hour.
Servings: 24