Amish Buttermilk Biscuits

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Description

These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.

Ingredients

  • 2 cups flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • ⅓ cup cold butter, cubed
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
  2. Mix flour
  3. baking powder
  4. baking soda
  5. salt
  6. and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
  7. Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle
  8. 1 in the center
  9. edges touching.
  10. Bake in the preheated oven until bottoms are browned and tops are starting to brown
  11. 11 to 14 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 7

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