American Hatch Potato Salad

Description

An American-style potato salad, with a twist – roasted Hatch chiles!

Ingredients

• 2 pounds potatoes, peeled and cubed
• 2 tablespoons kosher salt
• 2 Hatch chile peppers, halved and seeded, or more to taste
• 1 teaspoon vegetable oil
• 1 cup mayonnaise
• ¼ cup chopped flat-leaf parsley
• 2 peperoncini peppers, minced
• 2 tablespoons prepared mustard
• 1 tablespoon lemon juice
• 1 tablespoon pickle relish
• 1 teaspoon kosher salt
• 2 ribs celery with leaves, chopped
• ½ red onion, finely chopped
• ground black pepper to taste

Prep Time: 40 mins

Cook Time: 23 mins

Total Time: 1 hr 48 mins

Servings: 6