Description
This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.
Ingredients
- ½ cup unsalted butter
- ½ cup white sugar
- ¼ cup packed light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ⅛ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ⅓ cup semi-sweet chocolate chips
- ⅓ cup white chocolate chips
- ⅓ cup milk chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Mash the butter
- white sugar
- and brown sugar together in a large mixing bowl with a spatula until creamy and smooth
- 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
- Whisk the flour
- salt
- and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips
- white chocolate chips
- and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
- Bake in the preheated oven until golden brown
- about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 16