Description
This macaroni salad will remind you of Grandma’s. I love this when the weather is warm. One of the basic comfort foods!
Ingredients
- 1 (12 ounce) package elbow macaroni
- 1 (5 ounce) can tuna, drained
- 2 stalks celery, chopped
- 2 tablespoons chopped sweet onion
- 1 (10 ounce) can baby peas, drained
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- salt and pepper to taste
- 3 hard-cooked eggs, quartered
- 1 pinch paprika, for garnish
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 8 minutes. Drain and rinse under cold running water.
- Stir together macaroni
- peas
- celery
- tuna
- and onion in a large bowl. Mix in mayonnaise
- relish
- salt
- and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6