Description
I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!
Ingredients
- 1 apple, cut into bite-size pieces
- ⅓ cup brown sugar
- 6 tablespoons butter, thinly sliced
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla extract, or to taste
- 1 teaspoon ground allspice, or to taste
- ½ cup raisins (Optional)
- 1 (16 ounce) loaf cinnamon-raisin bread, torn into chunks
Instructions
- Grease the inside of a slow cooker.
- Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
- Beat eggs
- milk
- vanilla extract
- and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
- Cook on High for 2 hours.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 6