Description
This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!
Ingredients
- 2 pounds large, raw, easy-peel shrimp
- 2 tablespoons seafood seasoning (such as Old Bay®), divided
- 2 cups halved red grapes
- 2 stalks celery, chopped
- ¼ cup chopped fresh dill
- 2 tablespoons chopped fresh chives
- ¼ cup mayonnaise
- ¼ cup lemon juice
- ⅓ cup plain fat-free Greek yogurt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
- Bake in the preheated oven until pink
- 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
- Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes
- celery
- dill
- and chives.
- Combine mayonnaise
- lemon juice
- yogurt
- and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 8